Cabbage Kootu

Ingredients

Cabbage-1/2

Channa dhal-1/2cup

Oil-2tablespoon

Green chilli-1

Onion-1

Tomato-1

Mustard-1/4tablespoon

Urad dhal-1/4table spoon

Cumin-1/4tablespoon

Garlic-2 pods

Turmeric powder-a pinch

Corriander powder-1tablespoon

Chilli powder-1/4tablespoon

Salt-as required

Method

• Boil channa dhal,garlic in water until it is fully cooked.
• Chop onions,cabbage,tomatoes,green chilli.
• In a kadai,pour oil,add mustard,urad dhal,cumin.
• When it starts popping add Onion,green chilli.
• Once the onion gets transparent,add cabbage,tomato.
• When cabbage is half cooked,add turmeric,chilli,corriander powder,salt.
• When cabbage is fully cooked add channal dhal.
• Garnish with corriander leaves.

Tip

Cocunut paste can be added to reduce spicy kootu.