Idli Podi

Ingredients

Channa dhal-100gm

Urad dhal-100gm

Black Ellu(Til seeds)-100gm

Curryleaves-few

Red chilli-10 0r 15

Method

• In a kadai,without adding oil,add redchilli.
• Allow it to fry for few minutes,keep it aside.
• Smilarly,fry all the ingredients without oil and grind into somewhat coarse powder.

Tip

This powder can be served with Idli,Dosa.

Sambar Powder

Ingredients

Red chilli-1/2kg(500gm)

Corriander seeds-200gm

Channa dhal-100gm

Toor dhal-100gm

Cumin-50gm

Fenugreek-25gm

Mustard-25gm

Curry leaves-few

Hing-1tablespoon

Method

• In a kadai,without adding oil,add redchilli.
• Allow it to fry for few minutes,keep it aside.
• Smilarly,fry all the ingredients without oil and grind into fine powder.

Tip

This powder can be added to sambar,tamarind curries.

Rasam Powder

Ingredients

Black Pepper-100gm

Cumin-50gm

Corriander seeds-50gm

Red chilli-10

Hing-1tablespoon

Curryleaves-few

Method

• In a kadai,without adding oil,add redchilli.
• Allow it to fry for few minutes,keep it aside.
• Smilarly,fry all the ingredients without oil and grind into fine powder.

Tip

This powder can be used to make rasam instantly without grinding the ingredients seperately.

Corriander Powder

Ingredients

Corriander seeds-1/4kg(250gm)

Cumin-50gm

Pepper-50gm

Cashewnuts-50gm

Method

• Grind corriander seeds,cumin,pepper,cashewnuts into fine powder.

Tip

It is not necessary to fry all the ingredients in kadai.

This powder can be used to make any curry,sidedishes.