Ingredients
Tomato-1
Onion-1/2
Channadhal-1tablespoon
Curry leaves-few
Red chilli-4
Tamarind- very few
Oil-1tablespoon
Salt-as required
For seasoning
Mustard-1/4tablespoon
Urad dhal-1/4tablespoon
Curry leaves-few
Method
- In a kadai pour oil,fry redchilli,onion,tomato,channa dhal.
- Grind all together into paste.
- In a kadai pour oil,mustard,urad dhal,curry leaves when it starts popping add the paste.
Tip
This recepie can be served with idli,dosa.
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