Ragi Idli

I always wish to try new recipes with some nutritional facts...thats how i tried this recipe which turned out to be soft and puffed idlis.

Ingredients

Ragi flour-1 1/4 cup

Urad dhal-1/2cup

Salt-as required

Method

• Soak urad dhal for 2 to 3hours and ragi flour in little water for 1hour.
• Grind urad dhal and mix it with ragi flour and ferment it overnight.
• Take idly mould , apply oil or ghee.
• Fill in the batter in each mould.
• Cook it in idly cooker.