Vegetable Vellai/White Kuruma

Ingredients

Onion-1

Mixed Vegetables(Carrot,Beans,Cauliflower,Peas,Potato)-2cups

Cumin-1/2 tablespoon

Fennel-1/2 tablespoon

Bay Leaf-1

Ginger garlic paste-1 tablespoon

Curry leaves-few

Coriander powder-2tablespoon

Curd-2 tablespoon

Milk-1/4cup(optional)

Coriander leaves-fe

Oil/Ghee-2 tablespoon

Salt-as required

For Grinding

Green chili-3

Coconut-5tablespoon

Poppy seeds-2 tablespoon

Roasted Channa dhal-2 tablespoon

Cinnamon-1

Cloves-2

Cardamom-1

Cashew-5

Method

• Grind all the ingredients to be grounded into fine paste.
• Chop onion, coriander leaves finely.
• Heat Ghee/Oil,add bay leaf,cumin,fennel,when it splutters,add onion,curry leaves.
• When onion turns transparent,add the mixed vegetables, coriander powder and sauté well.
• When the raw smell goes off,add 1/2 cup water and salt.
• When the vegetables are cooked,add the grounded paste,curd,milk and boil for another 5mins.
• Garnish with coriander leaves.
• Serve hot with chappathi,puri,variety rice.