Spicy Fish Curry

Ingredients

Fish-1/2kg

Red chilly-12

Pearl onion-10

Ginger-a small piece sliced

Green chili-2

Tamarind-a small lemon size

Mustard-1/4tablespoon

Curry leaves-few

Coriander leaves-few

Oil-3tablespoon

Sat-as required

Method

• Heat 1cup of water,soak the red chilly in water,pick it soon after immersing.
• Grind the red chilly into fine paste.
• Heat oil in a pan,add mustard.
• When mustard starts popping,add sliced ginger.
• Add chopped pearl onion,green chili,curry leaves.
• When onion gets transparent,add grounded red chilly paste.
• When the raw smell goes off,add the tamarind paste,salt,very little water.
• Add fish,cook until fish is done.
• Garnish with coriander leaves.