Ingredients
Beans-1/4kg
Oil-3tablespoon
Mustard-1/4tablespoon
Urad dhal-1/4tablespoon
Cumin-1/4tablespoon
Red chilli-1
Curry leaves-few
Salt-as required
For Grinding
Urad dhal-1 tablespoon
Channa dhal-3 tablespoon
Coriander seeds/powder-2 tablespoon
Red chilly-3
Grated Coconut-3 tablespoon
Hing-a pinch
Method
- Finely chop beans and steam it until half done.
- Dry roast and grind into fine paste all the ingredients for grinding
- In a pan,add oil,mustard,urad dhal,cumin,red chilly,curry leaves.
- Add beans,salt.
- Add the grounded paste and mix well with beans.
- Cook until the beans is fully done.
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