Mushroom Capsicum Masala

Ingredients

Mushroom-1 small pack

Capsicum-1/2

Cinnamon-1

Cove-2

Bay leaf-1

Onion-1

Ginger Garlic paste-1 tablespoon

Green chilly-3

Curd-1/4cup

Coriander powder-3 tablespoon

Pepper powder-2 tablespoon

Coriander leaves-few

Oil-2 tablespoon

Salt-as required

Method

• In a pan,add oil,cinnamon,cove,bay leaf.
• Add onion,ginger garlic paste,green chilly.
• When onion gets transparent,add curd.
• Add coriander powder,when the raw smell goes off,add mushroom,capsicum(baby corn can also be added),salt.
• Add little water,cook until mushroom is done.
• Add pepper powder.
• Garnish with coriander leaves.

Tip

This curry can be served with chapathi,roti,variety rice.

Baby corn can be added along with the veggies.