Pasiparuppu Payasam/Moong Dhal Dessert

Ingredients

Moong dhal-1 cup

Milk-1/2cup

Jaggery-1 1/2cup

Grated coconut-3 tablespoon

Cardamom powder-1/2tablespoon

Raisins -10

Cashew-10

Ghee- 1 tablespoon

Method

• Pressure cook moong dhal until done.
• In a pan,add boiled moong dhal,milk and bring it to boil.
• Add jaggery, cardamom powder and boil it for few minutes.
• Add grated coconut.
• Fry raisins and cashews in ghee.
• Garnish payasam with fried raisins and cashews.