Ennai Kathirikai Gravy(Brinjal Gravy)

Ingredients

Brinjal-5

Mustard-1/4tabespoon

Cumin-1/4tabespoon

Curry leaves-few

Turmeric powder-1/4tabespoon

Tamarind/Tamarind paste-1/4cup

Coriander leaves-few

Salt-as required

Oil-3 tablespoon

For Grinding

Red chilli-15

Coriander seeds/Coriander powder-2 tablespoon

Fenugreek-1/4tabespoon

Cumin-1/2tablespoon

Mustard-1/4tabespoon

Peanut-25

Method

• Dry roast all the ingredients for grinding and make a coarse powder out of it.
• Heat oil,add mustard,cumin,curry leaves.
• When it starts popping,add brinjal,turmeric,salt.
• Cook until the brinjal until 1/2 done,add the grounded powder,little water,tamarind.
• Allow it to boil until brinjal is fully done.
• Garnish with coriander leaves.

Tip

This gravy can be served with chapathi,roti,rice.