Badam/Amond Halwa

Ingredients

Badam/Almond-3 cups

Sugar-3 cups

Cardamom powder-1tabespoon

Saffron color-a pinch

Milk-1/2cup

Ghee-as required

Method

• Soak badam/almond in water for three hours.
• Peel the skin from badam.
• Blend badam coarsely by adding milk,like dosa batter.
• In a pan,add three tablespoon of ghee and mix grounded almond and sugar.
• Keep in medium flame and cook for about 20minutes,make sure the mixture doesn't burn.
• Add saffron color and cardamom powder,keep whisking for about 30 minutes.
• Keep adding ghee in between.
• Cook until the mixture doesn't stick to the pan.