Ingredients
Oil- 3 tablespoon
Curry leaves-few
To Marinate
Shrimp-1/4kg
Maida-2 tablespoon
Rice flour-2 tablespoon
Corn flour-2 tablespoon
Chilli powder-1 tablespoon
Turmeric powder-1/tablespoon
Coriander powder-2 tablespoon
Curry leaves-few
Ginger garlic paste-1 tablespoon
Saffron color-a pinch
Lemon-1/2
Sat-as required
Butter-1 tablespoon
Method
- Marinate all the ingredients for half-an-hour.
- Heat oil in pan,add curry leaves,spread the marinated shrimp.
- Cook until shrimp and masala gets fried.
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