Vegetable Manchurian

Ingredients

Carrot-1

Potato-2

Cabbage-1/4

Onion-2

Green chilli-3

Spring onions with leeks-4

Capsicum-1

Tomato sauce-1/2 cup

Soy sauce-1tablespoon

Ginger Garlic paste-1tablespoon

Chilli powder-2tablespoon

Cornflour-5tablespoon

Besan flour-1tablespoon

Rice flour-1tablespoon

Oil-2cups

Salt-as required

Method

• Grate cabbage,carrot and boil potatoes until fully cooked.
• Finely chop green chilli,capsicum,onion,
• Mix cabbage,carrot,boiled potatoes,green chilli,1 onion,1 tablespoon of chilli powder,besan flour,rice flour,corn flour,little tomato sauce,soy sauce,salt.
• Make small balls and deep fry it in oil until it turns brown.
• In a pan add oil,ginger garlic paste,onion,spring onion white part,green chilli.
• When onion gets transparent add soya sauce,1/2 cup tomato sauce,salt.
• Cook well until the raw smell goes off.
• Mix 1tablespoon of cornflour in water and add it to the sauted gravy and stop the stove immediately.
• Garnish with corriander leaves,green part of spring onions.
• Add the veggie balls to the gravy,mix well  before it is to be served.