Fish Gravy

Ingredients

Fish

Onion-2

Tomato-2

Red chilli-5 to 6

Garlic-3

Turmeric powder-1/4tablespoon

Garam masala-1/4tablespoon

Salt-as required

Oil-2cups

Method

• Cut the fish length wise,add turmeric powder,salt,marinate it for 15minutes.
• Deep fry fish in oil until it is cooked.
• Tear the fried fish into small pieces.

• Finely chop onion and tomato.
• In a kadai,add 1/2tablespoon of oil,garlic,red chilli,fry it for few minutes.
• Grind garlic and red chilli into fine paste.
• In another pan,add oil,grinded paste.
• When the raw smell goes off,add onion,a pinch of salt,turmeric powder.
• When onion gets transparent,add tomatoes,garam masala,salt.
• When tomatoes becomes mushy,add the teared fish pieces.
• Garnish with corriander leaves.

Tip

This recepie goes well with coconut milk rice,chappathis.