Vegetable Kuruma

Ingredients

Potato,cauliflower,green beans,carrot-2cups

Onion-1

Tomato-1

Cumin-1/4tablespoon

Fennel-1/4tablespoon

Chilli powder-1tablespoon

Corriander powder-2tablespoon

Pepper powder-1/4tablespoon

Coconut paste-1/2cup

Oil-3tablespoon

Salt-as required

For Grinding

Garlic-3pods

Cashew nuts-6

Coconut-2tablespoon

Onion-1/4 or Pearl onion-6

Corriander leaves-few

Green chilli-2

Method

• Grind all the ingredients into fine paste.
• Slice onion,chop the vegetables into cubes.
• Boil the vegetables until half done.
• Boil and peel the skin of tomato and make it into puree.(2 to 3tablespoon of tomato paste can be used instead)
• Heat oil in kadai,addcumin,fennel,when starts popping,add onion.
• When onion gets transparent,add grounded paste,chilli powder,corriander powder,pepper powder,salt.
• Cook until the raw smell goes off.
• Add the boiled veggies,tomato paste and cook until it is fully done.
• Add coconut milk and cook until oil seperates from gravy.
• Garnish with corriander leaves.