Badusha

Ingredients

Maida/All purpose flour-2cups

Sugar-3cups

Cardamon powder-1tablespoon

Baking soda-a pinch

Butter-5tablespoon

Oil-3cups

Method

• Mix ghee and baking soda in a bowl.
• Add maida,sprinkle some water and make a soft dough.
• Close the dough in wet cloth and keep it aside for 1hour.
• Make lime sized balls ,flatten it and slightly press in the center.
• Heat oil in reduced flame,Deep fry it in oil until it turns light brown.
• Add 2cups of water to sugar and bring it to boil.
• When foaming bubbles appear in sugar syrup then it is the right texture,add caradamon powder.
• Add the fried bhadushas in sugar syrup,leave it for five minutes and remove it.