Carrot Halwa

Ingredients

Carrot-2 cups

Sugar-1/4cup

Milk-2 cups

Cardamon powder-1/4tablespoon

Cashews/Almond-few

Raisins-few

Ghee/Unsalted Butter-4tablespoon

Method

• Boil milk for about 20minutes.
• Shred carrot finely.
• Roast the cashew nuts,almond,raisins in ghee.
• In a pan add butter/ghee,when butter gets melted,add shredded carrot.
• Cook until the carrot becomes tender and the color changes.
• Add milk and cook until the milk dries away.
• Add sugar,cardamon powder,mix well and cook for another couple of minutes.
• Garnish with fried cashews,raisins,almond.