Vendakkai Fry/Okra Fry

Ingredients

Okra-1/4kg

Onion-1

Curry leaves-few

Sambar powder-3tablespoon

Turmeric powder-a pinch

Besan flour-3tablespoon

Corn flour-1tablespoon

Salt-as required

Oil-2cups

Method

• Cut okra/vendakkai into medium sized pieces.
  
• Slice onion lengthwise,chop curry leaves.
• Mix okra,onion,curry leaves,sambar powder,turmeric,corn flour,besan flour,salt all together with very little water,keep it aside for 15minutes.
  
  
• Deep fry in oil in batches until it turns brown.