Tomato Dhal

Ingredients

Toor dhal-1/2cup

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespoon

Onion-1

Green chilli-1 or 2

Curry leaves-few

Tomato-1

Chilli powder-1/2tablespoon

Turmeric powder-1/4tablespoon

Corriander leeaves-few

Ghee-3tablespoon

Salt-as required

Method

• Pressure cook toor dhal until soft.
• Slice tomatoes length wise and finely chop onion,green chilli,curry leaves.
• In a pan,add ghee,mustard,urad dhal,cumin.
• When it starts popping,add onion,curry leaves,green chilli.
• When onion gets transparent,add tomatoes,chilli powder,turmeric.
• Cook until the raw smell goes off.
• Add toor dhal,mix well and cook for another few minutes.
• Garnish with corriander leaves.