Broccoli Poriyal

Ingredients

Broccoli-1

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Onion-1

Tomato Paste(Grinded Tomato)-5tablespoon

Ginger Garlic paste-1/2tablespoon

Chilli powder-1tablespoon

Turmeric powder-a  pinch

Coconut Gratings-1/4cup

Corriander leaves-few

Curry leaves-few

Salt-as required

Oil-1tablespoon

Method

• Cut Broccoli into small florets.
• Boil broccoli with turmeric powder,salt in water for about 5mins.
• Drain the water and add little cold water to retain its colour.
• In a pan,add oil,mustard,urad dhal.
• When it starts popping,add onion,gignger garlic paste,curry leaves.
• When onion gets transparent,add tomato paste(grinded tomato),chilli powder.
• When tomatoes gets mushy add broccoli,salt and cook until it is fully done.
• Garnish with grated coconut,corriander leaves and mix well.