Sepankilangu Poriyal(Taro root masala)

Ingredients

Taro root/Sepankilangu-7

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Channa dhal-1/4tablespoon

Garlic-3pods

Onion-1

Curry leaves-few

Turmeric-1/4tablespoon

Sambar powder-3tablespoon

Corriander leaves-few

Salt-as required

Oil-4tablespoon

Method

• Boil taro root/sepan kilangu with turmeric powder in water until it is 3/4th cooked.
• Peel the skin and cut them into cubes.
• Chop garlic,onion finely.
• In a pan,add oil,mustard,urad dhal,channa dhal,garlic.
• When it starts popping,add onion,curry leaves.
• When onion gets transparent add sambar powder,turmeric powder,salt.
• Add taro root/sepan kilangu when the raw smell goes off,
• Cook it in low flame until it gets fried.
• Garnish with corriander leaves.