Ingredients
Red chilli-10
Tamarind-a small lemon size
Garlic-3 or 4pods
Salt-as required
Gingelly Oil-6tablespoon
Salt-as required
For seasoning
Mustard-1/4tablespoon
Urad dhal-1/4tablespoon
Curry leaves-few
Method
- In a pan,add 1/2tablespoon of oil and fry red chilli,garlic seperately.
- Grind redchilli,garlic,tamarind,salt into fine paste.
- Season it with mustard,urad dhal,curry leaves,gingelly oil.
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