Muttai Parotta/Egg Paratha

Ingredients

Egg-2

Frozen Parotta-4

Onion-1

Tomato-1

Curry leaves-few

Green chilli-2

Ginger Garlic paste-1tablespoon

Turmeric powder-a pinch

Chilli powder-1/2tablespoon

Corriander powder-1tablespoon

Garam masala-1/4tablespoon

Pepper powder- apinch

Corriander leaves-few

Salt-as required

Oil-3tablespoon

Method

• Cook parotta as per package directions.
• Tear parotta into small pieces.
  
  
• In a kadai,add oil,onion,green chilli,ginger garlic paste,curry leaves.
• When onion gets transprent,add tomato,chilli,turmeric,corriander,garam masala powders.
• Fry until the raw smell goes off.
• Crack and pour the eggs,when the egg is half cooked,add the teared parotta pieces.
• Mix well and mince the parotta pieces,add pepper,salt as required.
• Garnish with corriander leaves.

Tip

This recepie can be served with any kind of raita.

Instead of corriander,chilli,garam masala powders, 

chicken/curry powder can be added.