Rava Idli

Ingredients

Rava-2cups

Butter milk/Curd-2cups

Salt-as required

For seasoning

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespoon

Peeper-1/4tablespoon

Channa dhal-1tablespoon

Ginger-a small pod

Green chilli-2 or 3

Corriander leaves-few

Curry leaves-few

Cashew nuts-few

Turmeric powder-a pinch

Ghee-2tablespoon

Method

• Finely chop green chilli,ginger,curry leaves,corriander leaves.
• In a kadai,add ghee,mustard,urad dhal,cumin,pepper,channa dhal,cashew nuts.
• When it starts popping(turns brown),add ginger,green chilli,curry leaves,corriander leaves,turmeric powder,fry it for few minutes.
• Add rava,fry for few minutes until the aroma comes.Keep it aside,allow it to cool.
• Add buttermilk or mix curd with water,salt,mix well to get idli batter consistency,keep it aside for 3hours.
• Take idly mould , apply oil or ghee.
• Fill  in the batter in each mould. 
• Cook it in idly cooker.

Tip

This dish can be served with coconut chutney,tomato chutney,onion chutney.