Semiya/Vermicelli Kesari

Ingredients

Semiya/Vermicelli-2cups

Sugar-1 1/2cup

Cardamon powder-1tablespoon

Raisins-few

Cashewnuts-few

Saffron color powder/Kesari powder-a pinch

Ghee-5 tablespoon

Method

• In a kadai,add 1 tablespoon of ghee,add semiya/vermicilli,fry till it turns brown and keep it aside.
• In the same pan fry cashewnuts and raisins,keep it aside.
• In a another pan,add 4cups of water,allow it to boil.
• When water is boiled,add fried vermicelli and cook until it becomes soft.
• Add sugar and stir well.
• Add kesari powder(mix it with little water)and mix well.
• Cook until it thickens(keep it in low flame).
• Garnish with the remaining ghee,cardamon powder,fried cashews and raisins.