Muttai Kulambu/Egg Curry

Ingredients

Egg-4

Onion-1

Mustard-1/4tablespoon

Cumin-1/4tablespoon

Fenugreek-1/4tablespoon

Red chilli-2

Green chilli-2

Curry leaves-few

Turmeric powder-a pinch

Cumin powder-1tablespoon

Chilli powder-1/4tablespoon

Corriander powder-1tablespoon

Ginger garlic paste-1tablespoon

Coconut paste-1/4cup

Tamarind juice-1cup

Corriander leaves-few

Salt-as required

Oil-2tablespoon

Method

• Boil Eggs in water until it is fully done.
• In a kadai,add oil,mustard,cumin,red chilli,fenugreek.
• When it starts popping add onion,curry leaves,green chilli,turmeric.
• When onion gets transparent,add ginger garlic paste,chilli powder,corriander powder,cumin powder.
• Add tamarind juice and 1/2cup of water,allow it to boil.
• Add coconut paste,cook for another few minutes,add the boiled eggs(Make small slits in the sides to allow the gravy go inside).
• Garnish with corriander leaves.

Tip

Egg can be broken and poured as such in gravy instead of boiling it.