Coriander Chutney

Ingredients

Coriander-1bunch

Cumin-1/4tablespoon

Ginger-a small pod

Green chilli-2 or 3

Garlic-2 n.o

Tamarind-a small lemon sized

Coconut-1/4cup

Salt-as required

Oil-1tablespoon

For seasoning

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Curry leaves-few

Method

• In a pan add 1/2tablespoon of oil,fry cumin,green chilli,garlic,ginger,coconut,corriander leaves(for vey few minutes) one by one and keep it aside.
• Grind all the fried ingredients with tamrind,salt into fine paste.
• Season it with mustard,urad dhal,curry leaves.

Tip

This chutney goes well with idli,dosa.

If it is grinded with less water,it can be served with rice.