Ribbon Pakoda

Ingredients

Rice flour-2cups

Besan flour-1cup

Butter/Ghee-2tablespoon

Salt-as required

Oil-3cups

For Grinding

Garlic-4pods

Ginger-a small pod

Fennel-1tablespoon

Red chilli-5 or 6

Method

• Grind all the ingredients into fine paste.
• Mix rice flour,besan flour,salt,butter/ghee,grinded paste and knead the dough(dough shouldnt be too watery).
• In murukku press,place the pakoda plate(one which has two lines),load the dough and press directly in hot oil,deep fry it until it turns brown.

Tip

Chilli powder alone can be added instead of grinded paste in order to reduce the spicy flavor.