Semiya Kichadi(Vermicilli Upma)

Ingredients

Semiya(Vermicilli)-2cups

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Channa dhal-1/4tablespoon

Green chillies-2 or 3

Curry leaves-few

Onion-1

Tomato-1/2

Vegetables-carrot,peas,beans(1cup)

Oil-2tablespoon

Ghee-1/2tablespoon

Salt-as required

Method

• In a pan,add 1tablespoon of oil,add the semiya(Vermicilli) and fry for few minutes until it turns brown,keep it aside
• Boil the chopped vegetables in water until it is half cooked.
• In a kadai,add oil,ghee,mustard,urad dhal,channa dhal.
• When it starts popping,add onion,curry leaves,green chillies.
• When onion gets transparent,add boiled vegetables,tomato,salt and cook for few minutes and add 2  1/2 cup of water.
• When water starts boiling add the fried semiya(Vermicilli).
• Cook until the  semiya(vermicilli) is done.

Tip

Ginger Garlic paste,turmeric powder can be added to make it more spicy.