Moong Dhal Dosa(Pasiparuppu Dosa)

Ingredients

Moong Dhal-1cup

Urad dhal-1/2cup

Green chillies-3 or 4

Ginger-a small pod

Corriander leaves-few

Salt-as required

Oil-as required

Method

• Soak moong dhal and urad dhal in water for about 4hours.
• Grind moong dhal,urad dhal,green chillies,ginger into fine paste like dosa batter.
  
  
• Mix chopped corriander leaves.
• Heat thawa,apply oil.
• Pour one big ladle of batter at the center and spread it out.
• Pour a tablespoon of oil around the dosa.
  
  
• When it is cooked oneside,flip it to another side to get cooked.

Tip

This Dosa can be served with coconut chutney,tomato chutney,onion chutney.