Mushroom Fry

Ingredients

Mushroom-1/2kg

Cumin-1/4tablespoon

Cinnamon-1stick

Cardamon-1

Bayleaf-1

Cloves-2

Onion-1

Curry leaves-few

Green chillies-2

Ginger Garlic Paste-1tablespoon

Tomato-1

Corriander powder-1/2tablespoon

Chilli powder-1/2tablespoon

Turmeric powder-1/4tablespoon

Corriander leaves-few

Oil-2tablespoon

Ghee-1tablespoon

Salt-as required

For Grinding

Garlic-3 n.o

Pepper-1tablespoon

Cumin-1tablespoon

Method

• Finely chop onions,tomato,green chillies.
• Slice mushroom into four pieces.
• Grind garlic,pepper,cumin into coarse paste.
• In a pan,add oil,cinnamon,cloves,cardamon,bay leaf,cumin.
• When it starts popping,add onion,little salt,curry leaves,green chillies,ginger garlic paste,turmeric powder.
• When onion gets transparent,add tomato.
• Add mushrooms when tomates becomes mushy.
• Add 1/4cup of water and allow mushrooms to cook for another ten minutes until the water in it evaporates.
  
• In another pan,add ghee,grinded paste,corriander powder,chilli powder,corriander leaves.
• Add the sauted mushroom masala,salt.
• Fry it until all the water is fully evaporated.
• Garrnish with corriander leaves.

Tip

Garam masala can be added instead of  cinnamon,bay leaf,cloves,cardamon.