Masala Dosa

Ingredients

For Dosa

Idli Rice-2cups

Urad dhal-1/2cup

Fenugreek-1/2tablespoon

Salt-as required

For masala

Potato-2

Onion-1

Tomato-1

Curry leaves-few

Green chillies-2

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Channa dhal-1/4tablespoon

Cumin-1/4tablespoon

Garlic-2 n.o

Turmeric powder-1/4tablespoon

Corriander leaves-few

Salt-as required

Oil-2tablespoon

Method 

Dosa

• Soak rice and urad dhal,fenugreek  in water for 4hours seperately.
• Grind it into fine paste.
• Ferment the batter for 1day.

Masala

• Peel the skin of potatoes and boil in water until soft.
• In a kadai,add oil,mustard,urad dhal,cumin,channa dhal,garlic.
• When it starts popping,add onion,green chillies,curry leaves.
• When onion gets transparent then add tomato,turmeric powder.
• Add boiled potatoes when tomatoes gets mushy.
• Cook until the potatoes gets fully binded with sauted masala.
• Garnish with corriander leaves.
  
  
• Heat tawa,apply oil.
• Pour one big ladle of batter at the center and spread it out.
• Pour a tablespoon of oil around the dosa.
• Place a spoon of potato masala on the center of dosa.
• Fold the dosa and remove it,do not flip the other side.

Tip

This dosa can be served with sambar and coconut chutney.