Broccoli Paruppu Usili

Ingredients

Broccoli-1

Channa dhal-1/4cup

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespoon

Red chilli-2

Green chilli-2

Curry leaves-few

Onion-1

Oil-2tablespoon

Salt-as required

Method

• Cut the stem of broccoli and remove only the florets.
• Boil water and salt.
• Add broccoli to the boiled water,cook until it is half done,drain the hot water.
• Add some chill water to retain it's colour,drain the water.
• Pressure cook channa dhal until it becomes soft.
• In a pan,add oil,mustard,urad dhal,cumin,red chilli.
• When it starts popping,add onion,curry leaves,green chillies.
• When onion gets transparent add the cooked dhal,broccoli.
• Mix well until the broccoli gets binded with dhal and the broccoli should be cooked fully.