Chicken 65/Chicken Fry

Ingredients

Bonless chicken(Thigh/Breast)-1/2kg

Egg-1

Ginger Garlic paste-1tablespoon

Corn flour-2tablespoon

Pepper powder-2tablespoon

Chilli powder-1tablespoon

Cumin-1/2 tablespoon

Green chilli-2

Curry leaves-few

Garlic-2 n.o

Ginger-a small pod

Colour powder(red/orange)-a pinch [optional]

Corriander leaves-few

Salt-as required

Oil-2cups

Method

• Cut Chicken into medium sized pieces.
• Finely chop curry leaves,garlic,ginger,green chillies.
• In a bowl,add chicken pieces,1/2tablespoon ginger garlic paste,1/2tablespoon pepper powder,1egg,2tablespoon of corn flour,1/4 tablespoon of salt and mix it until the egg coats the chicken pieces.
• Deep fry the chicken pieces in oil until it turns brown,keep it aside.
• In a pan,add oil,cumin,chopped ginger,garlic,curry leaves.
• Add green chillies,ginger garlic paste,saute it for few minutes.
• Add 1/2tablespoon pepper powder,1tablespoon chilli powder,colour powder                     [mix it with water] and fry it for few minutes.
• Add ver little water and the fried chicken pieces,salt ,fry until the chicken gets mixed with masala and the water gets evaporated.
• Garnish with corriander leaves.

Tip

Chilli powder,pepper powder can be added more to make it hot.

Lemon juice can be poured at the top of it to make it juicy.