Ragi Dosa

Ingredients

Ragi Flour-2cups

Red chilli-2 or 3

Peanut powder-1/4cup

Onion-1

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Jeera-1/2tablespoon

Curry leaves-few

Hing-a pinch

Oil-as required

Salt-as required

Method

• Finely chop onion,curry leaves.
• Grind peanut into coarse powder.
• In a pan,add oil,mustard,urad dhal,Jeera,red chilli,hing.
• When it starts popping add onion,curry leaves.
• Mix peanut powder,ragi flour,sauted mix and very little water.
• Make a thick batter like idli batter.
• Heat thawa,apply oil.
• Pour one big ladle of batter at the center and spread it out.
• Pour a tablespoon of oil around the dosa.
• When it is cooked oneside,flip it to another side to get cooked.

Tip

This dosa can be served with tomato chutney,onion chutney.