Pesarattu

Ingredients
Green gram dhal-1 cup 
Ginger-a small pod
Green chillies-5 
Cumin-1 tablespoon
Onion-1 
Salt-as required

Method

• Soak green gram dhal in water for atleast 6 hrs.
• Finely chop onion.
  
• Grind into fine paste along with ginger,green chillies and cumin seed.
• Add salt with the grinded batter. Make the consistency like dosa batter.
• Heat thawa,apply oil.
  
• Pour one big ladle of batter at the center and spread it out.
• Add finely chopped onion on top.
  
• Pour a tablespoon of oil around the dosa.
  
• When it is cooked oneside,flip it to another side to get cooked.

Tip                                                                                                                                                                  This dosa goes well with coconut chutney and tomato chutney.