Potato Kuruma/Curry

Ingredients

Potatoes-3

Onion-1

Tomato-1

Green chilli-2

Curry leaves-few

Chilli powder-1/2tablespoon

Turmeric powder-1/4tablespoon

Corriander powder-1tablespoon

Garam masala-1/4tablespoon

Fennel-1/4tablespoon

Corriander leaves-few

Oil-2tablespoon

Salt-as required

For Grinding

Ginger-a small pod

Garlic-4 no

Onion-1/2

Method

• Boil the potatoes until soft,peel the skin and cut into cubes.
• In a pan,add 1/2tablespoon of oil,fry  ginger,garlic,onion until it turns brown  and grind them into fine paste.
• In a pan,add oil,fennel,onion,green chilli,curry leaves.
• When onion gets transparent,add tomato and grinded paste.
• When the raw smell goes off,add chilli powder,turmeric,corriander powder,salt,potatoes.
• Add 1cup of water,allow it to boil.
• Add garam masala and cook for another 5minutes.
• Garnish with corriander leaves.

Tip

Coconut  milk can be added at last to make the curry thicker.

Peas,Cauliflower can be added with potatoes.

Whole garam masala(Cinnamon,Cardamon,Clove)can be added instead of garam masala.

This dish can be served with chappathi,variety rices.