Kuli Paniyaram(Karam/Spicy)

Ingredients

Dosa/Idli Batter-1cup

Baking Soda-a pinch

Onion-1

Green chillies-2 or 3

Corriander leaves-few

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Salt-as required

Oil-as required

Method

• Finely chop onion,green chillies,corriander leaves.
• In a kadai,add oil,mustard,urad dhal.
• When it starts popping add onion,green chillies,corriander leaves,fry for few minutes.
• Mix the sauted mix to dosa/idli batter(Batter should be thick,do not add water).
• Pour oil in paniyaram thawa,then start pouring the mixed batter in the holes.
• Flip it when it is cooked one side,cook  until both the sides turns brown.

Tip

This recepie can be served as snack with Fried Gram chutney.