Keerai Poriyal (spinach)

Ingredients
Spinach-1 bunch
Toordhal-5 tablespoon
Grated coconut-3 tablespoon
Onion chopped-1/2
Green chillies-3
Mustard seed-1 tablespoon
Urad dhal-1 tablespoon
Salt-as required
Oil-2tablespoon

Method

• Chop spinach into fine pieces
  Cook toor dhal in water until soft or pressure cook toor dhal until soft.
• In a pan add oil then add mustard and urad dhal.
  
• Add onion and green chillies saute it for few seconds. Dont fry it for long time.
  
• Add spinach, keep it in the low flame.
  
• No need to add water,once spinach is cooked, add toor dhal and coconut,mix it well.