Ingredients
Basmathi rice-1 cup
Bay leaves-2
Cinnamon-2 sticks
Cloves-2
Cardamon-2
Big onion-1
Ginger Garlic paste-1 spoon
Green chillies-2
Cashews-few
Raisins(optional)-few
Coconut milk-2 cups
Salt-as required
Method
Basmathi rice-1 cup
Bay leaves-2
Cinnamon-2 sticks
Cloves-2
Cardamon-2
Big onion-1
Ginger Garlic paste-1 spoon
Green chillies-2
Cashews-few
Raisins(optional)-few
Coconut milk-2 cups
Salt-as required
Method
- Soak basmathi rice for 20 mins in water.
In a pan add 2 tablespoon ghee,oil heat it & add bay leaves,cinnamon,cardamon,cloves and cashews,fry it for few minutes until it turns brown. - Add onions,green chillies, ginger garlic paste fry it till the onion becomes soft.
- Add rice, salt and turmeric powder.
- Transfer it to rice cokker and add coconut milk.
- Garnish with raisins(Optional).
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