Yam fry(Senakilangu fry)

Ingredients

Yam(Senakilangu)-1cup

Oil-4tablespoon

Fennel-1/4tablespoon

Turmeric powder-1/2tablespoon

Salt-as required

For Grinding

Curry leaves-few

Corriander leaves-few

Ginger-a small pod

Garlic-2pods

Fennel-1/4tablespoon

Red chilli-4

Method

• Cut Yam into cubes and boil in water with turmeric powder until it is half cooked.
  
• In a kadai,pour oil,add fennel.
  
• When it starts popping add the grinded paste,fry until the raw smell goes off.
  
• Now add the boiled yam.Fry till it becomes crispy.
  

Tip

Yam can also be fried with chilli,turmeric and ginger garlic paste.