Chicken Biriyani

Ingredients

Chicken-1lb

Basmati Rice-1cup

Bay leaves-2

Onion-1

Tomato-1

Green chillies-5 or 6

Ginger Garlic paste-1/2tablespoon

Curry leaves-1bunch

Mint leaves-1/2 bunch

Chilli powder-1/2tablespoon

Biryani powder (Any brand)-1tablespoon

Yogurt-4tablespoon

Lemon-1/2

Salt-as required

For Grinding

Cinnamon-3sticks

Cloves-3sticks

Cardamon-2

Shajeera-1/4tablespoon

Method

• Soak rice for 30minutes.
  
• Fry the rice till it become seperate,keep it aside.
  
• Heat oil and ghee together.
  
• Add the grinded paste,when the raw smell goes off.
  
• Add onion, fry until it turns brown,add ginger garlic paste, green chillies,tomato and salt. cook for 5 mins.
  
• Add corriander leaves, pudina leaves, chilli powder, biryani powder and add chicken pieces. leave it till it half cooked.
• In a rice cooker add rice,2 cups water, 1tablespoon ghee, sauted gravy, lime juice.
• Garnish with corriander leaves.