Potato Capsicum Masala

Ingredients

Potato-4

Oil-3tablespoon

Mustard-1/4tablespoon

Urad dhal-1/4talespoon

Cumin-1/4tablespoon

Onion-1

Curry leaves-few

Capsicum-1

Turmeric powder-1/2tablespoon

Chilli powder-2tablespoon

Corriander powder-1tablespon

Ginger Garlic paste-1/2tablespoon

Salt-as required

Method

• Peel the skin in potatoes and boil with water until it is half cooked.
• Heat,oil in kadai,add mustard,urad dhal,cumin.
• When it starts popping,add onion,ginger garlic paste,curry leaves,capsicum.
• Once they get transparent,add cooked potato,chilli,turmeric,corriander powder,salt.
• Fry until the potatoes are fully cooked.