Ingredients
Brinjal– 8
Tamarind - a small lemon size
Turmeric powder -1/2 tablespoon
Mustard- 1/4 tablespoon
Cumin-1/4tablespoon
Onion-1/2
curry leaves- a few
Sambar Powder – 1tablespoon
Oil – 3tablespoon
Salt –as required
For Grinding
Toor dhal- 3 tablespoon
Channa dal- 1/4 tablespoon
Urad dhal- 1/2 tablespoon
Fenugreek- 1/2 tablespoon
Red Chillies – 3
Hing-a pinch
Method
- Make slits in brinjal along the four sides.
- Grind the dhals,fenugreek,redchillies,hing into coarse paste.
- Stuff the grounded paste in between the slit in brinjal.
- Take 1cup of tamarind juice.
- Heat oil in kadai,add mustard,cumin when starts popping,add onion,curry leaves.
- When onion gets transparent,add stuffed brinjals,turmeric,sambar powder,fry until the raw smell goes off.
- When brinjals are half cooked add the tamarind juice.
- Cook until brinjals are fully done.
- Garnish with corriander leaves.
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