Tomato Thokku

Ingredients

Tomato-10

Onion-3

Garlic-3pods

Red chilli-6

Turmeric powder-1tablespoon

Oil-5tablespoon

Salt-as required

Method

• In a kadai,pour oil,add tomatoes and fry them until the skin peels off.
• Pour,1 tablespoon oil and fry the red chillies.
• Grind the red chillies into fine powder.
• Mash the tomatoes after peeling off the skin.
• Finely chop onions,garlic.
• In a kadai,pour oil,add chopped garlic,fry till it turns brown.
• Add onion and bit of salt,when the onions get transparent add grinded red chilli,turmeric powder mashed tomatoes,keep adding oil.
• Cook until the raw smell goes off.

Tip

This gravy can be served with idli,chapathi or even mixed with plain rice.