Pinto Beans curry(Rajma)

Ingredients

Pinto beans-1cup

Oil-3tablespoon

Fennel-1/4tablespoon

Cumin-1/4tablespoon

Grenchilli-2

Corriander powder-1tablespoon

Chilli powder-1tablespoon

Corriander leaves-few

Salt-as required

For Grinding

Onion-1

Tomato-3

Garam masala-1tablespoon

Method

• Soak pinto beans and boil them until they are half cooked or use canned pinto beans.
• In a kadai,pour oil,saute onion,garam masala,tomato.
• Grind them into fine paste.
• In another kadai,pour oil,add fennel,cumin,when they start popping add green chilli.
• Add the grinded paste,once when the raw smell goes off,add chilli,corriander powder,salt.
• Add the boiled pinto beans,2cups of water.
  
• Cook until the pinto beans are fully done.
• Garnish with corriander leaves.

Tip

This recepie can be served with Chappathi,Roti,Naan,Paratha.