Ingredients
Pudhina-1 bunch
Green chilli-1 or 2
Ginger-a small pod
Tamarind-a small lemon size
Coconut Gratings-1/4cup
Salt-as required
Method
- In a kadai,heat oil and add green chilli,ginger fry it for few minutes.
- Remove it and add Pudhina fry it until the water in it is removed.
- Grind all the ingredients together into fine paste.
- Season with mustard,urad dhal,curry leaves.
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