Vegetable Rice

Ingredients

Oil-2tablespoon

Garlic-2 pods

Onion-1

Carrot-1

Cabbage-1/2

Potato-1

Tomato-1

Red chilli-5 or 6

Turmeric powder-1/4tablespoon

Salt-as required

Basmati Rice-1cup

Method

• Soak Basmathi rice for about 15mins then cook it in rice cooker.
• In a pan,add 1tablespoon of oil,fry garlic,red chilli until it turns brown and grind it to coarse powder.
• All the vegetables,onion,tomato should be chopped finely.
  
• Heat oil in kadai, add the grinded paste, when it's raw smell goes off, add onion,turmeric powder.
• When onion gets transparent,add the vegetables chopped.
• When the vegetables are half done add chopped tomatoes,salt.
• Cook until the vegetables are fully done.
• Garnish with corriander leaves.
• Mix it with cooked rice.

Tip

This variety rice can be served with cucumber,carrot raita.