Ingredients
Cabbage-1/2
Mustard-1/4tablespoon
Cumin-1/4tablespoon
Onion-1/2
Sambar powder-1/2tablespoon
Chilli powder-1/4tablespoon
Oil-1tablespoon
Salt-as required
Method
- Chop cabbage finely.
- Heat oil in kadai,add mustard ,cumin when it starts popping add onion.
- When onion gets transparent,add turmeric,chilli,sambar powder.
- Now add cabbage,salt and sprinkle little water.
- In low flame,boil until it is fully coooked.
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