Cauliflower masala

Ingredients

Oil-2tablespoon

Cauliflower-1

Onion-1

Tomato-1

Chilli powder-1tablespoon

Corriander powder-1tablespoon

Garam masala-1/2tablespoon

Turmeric powder-1/4tablespoon

Ginger & garlic paste-1/2tablespoon

Cumin seeds-1/4tablespoon

Fenugreek-1/4tablespoon

Method

• Remove the florets in cauliflower and boil it in water with salt until it is half cooked.
• Heat oil in kadai,add cumin,fenugreek while it starts popping add onion.
• When onion geets transparent,add tomato.
• Add turmeric,chilli,corriander powder.
• When the raw smell goes off,add cauliflower florets,garam masala,salt.
• Stir gently until it is fully cooked.
• Garnish with corriander leaves.

Tip

This recepie can either be served with chappathi or rice varieties.